Servettini Agricultural Estate since 1960

Historic gastronomia since 1986, representing one of the culinary landmarks of the territory. The family management brings with it the tradition of excellent dishes, including goose sauce with offal, parmigiana with cardoon or eggplant, and torta al testo.

The farm is committed to practicing organic and sustainable agriculture. Since 1999, the land and olive groves have been cultivated with care and respect, following the natural cycle of crops and ensuring animal welfare. The farm handles both production and processing of products, with a dedicated shop space for

The Association coordinates one of the gastronomic events in Passaggio di Bettona. It has always cultivated the tradition of historical and rural dishes. The brotherhood has chosen to promote local products and specialties by creating dishes and including recipes in the Tuttinfesta event menu.

One of the most awarded oil mills in Umbria, producing premium monocultivar oils and original blends. Each oil is the result of careful processing of native and other cultivars, aimed at preserving the high natural concentrations of antioxidants present in the olive. The family management ensures attention and care in

Artisanal ice cream shop among the best in Umbria, included in the Gambero Rosso guide to Italian ice cream shops for 8 years. Best ice cream shop in Umbria 2025 according to Il Forchettiere. Fresh production with locally sourced ingredients

Frantoio Ercolanetti is a family-run business specializing in the production of high-quality extra virgin olive oil. Thanks to state-of-the-art machinery, the oil mill ensures a pure and flavorful product. Additionally, the oil mill offers tours and tastings to teach visitors about the production process and olive oil culture.

In the heart of Bettona, the tavern celebrates the authentic flavors of Umbria, reviving ancient recipes such as handmade gnocchi with goose sauce, strangozzi with truffle, Perugian-style cod, and stuffed pigeon, all made with strictly local products. An atmosphere

The historic Bazzoffia nursery has dedicated its technical and agronomic expertise to the development of intensive olive cultivation, favoring particular cultivars that produce an extra virgin olive oil that finds its strength in the composite blend.

A company managing 60 hectares of olive groves, vineyards, crops, and livestock, with an internal mill. The production is based on olive oil, from which other products are derived such as sweet creams, cosmetics, and now also a special beer and spirits. The vineyards produce white and red IGP Umbria

The Association has made promoting the area its mission. The culinary aspect is one of the most important, and the Pro Loco is one of the main promoters of tradition, especially with the Goose Festival. It has joined the BPE project to support the promotion of local products and has

Historic farm dedicated to the production of vegetables and fruit. It has launched innovative production with excellent results using hydroponic and soilless techniques to control product quality, such as strawberries and certified nickel-free salads.

For over 60 years, a benchmark for an entire category of winemakers who have made the wine cooperative a solid and quality reality. Classic grape varieties and the revival of ancient vineyards correspond to typical Umbrian products: Grechetto, Sangiovese, Trebbiano, combined with other blends that provide great variety to the